fajita is a term found in Tex-Mex cuisine,commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak. Popular meats today also include chickenporkshrimp, and all cuts of beef. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour creamguacamolesalsapico de gallocheese, and tomato. The northern Mexican variant of the dish name is Arrachera