Grill & Tequila Bar

La Tabernita Mexicana

Open daily with Mexican flavors, tropical Cocktails and sounds from Latin America! A separate proposal that combines food and drinks!

BIEN VENIDO

A LA TABERNITA MEXICANA

Our first mexican restaurant opened in 2003 at the beach resort of agios gordios. Given the acclaim and a trusted following, we have recently opened the doors to our second venue, in an inspired setting in the tenedos area, New Fortress, Corfu Town.

Soak up The unique atmosphere whilst enjoying mexican delights. The menu is well chosen with many Mexican favorites and the food simply delicious. Combine your meal with frozen Margaritas, Mojito, cervezas and other refreshing cocktails.

facebook

Thank you so so much for our family meal tonight to celebrate my birthday . we all absolutely loved it. I always love the ambience but tonight with all the special touches we have made a fantastic memory. the whole family were amazed at how fantastic the food was.

Great food, friendly staff, tasty cocktails and shots! Highly recommended! Will definitely visit again!

This has got to be the best Mexican food of all time I’ve had ever. The staff are fantastic very friendly. Fantastic layout a must go to in the late evening before dark then watch the change as the darkness falls.

Das Essen war wirklich toll gemacht, sehr lecker. Wir hatten die Tacos Tres Amigos und die Rippchen, beides würden wir sofort wieder bestellen!

Lovely food.. enchiladas with red sauce was very authentic and tacos de pollo with pineapple and avacodo was a great mix. After ten days of Greek food it was refreshing to have real mexicana.

The most exciting gastronomic trip to Mexico from the island of Corfu

Salsa was sold in the Aztec market places. Salsa, the Spanish word for sauce, is uncooked and sometimes pureed until chunky, smooth, or chopped.

The term enchilada is first referenced in the US in 1885. Yet the concept of tortillas being used as a wrap can be clearly linked to the Aztecs. The word enchilada means "in chile."s

Flavors from around the world have influenced Mexican dishes. The same can be said about Mexican traditional favorites affecting other countries menus. In just about every culture you look at, you can find a hint of Mexico.

The tomatillo is a fruit that dates back to at least 800 BC, the word meaning round and plump. The Aztecs domesticated it, and when the Europeans came to Mexico, they documented the local foods and often confused the names by shortening the words.

Bienvenidos!

La Tabernita Mexicana

Sabor de Mexico